Biscuits (cookies) are one of my favourite things to bake and Anzac biscuits have a pretty cool story attached to them!
Anzac biscuits are linked with the Australian & New Zealand Army Corps (ANZAC) going back to World War 1! The biscuits were sent to soldiers fighting overseas by their wives and mothers because the ingredients do not spoil easily and the biscuits lasted for ages which was needed back then as they were transported by sea on a navy ship.
I like making these because they are easy and yummy and smell soooo good when they are cooking!
I also like taking one to school in my lunchbox!
Type: Cookie Recipe
Serve With: Milk & Enjoy!
Prep Time: 20 min
Cook Time: 10 min
Yield: 20 cookies
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:
1 ½ cups rolled oats
½ cup plain flour
½ cup grated desiccated coconut
1 tsp ground cinnamon
1 tsp bicarbonate soda
¼ cup brown sugar
¼ cup golden syrup
¼ cup vegetable oil – We use olive oil.
¼ cup water
Preheat oven to 180 degrees Celcius (350 degrees Fahrenheit).
Place oats, flour, coconut, cinnamon and brown sugar in a large bowl and stir to combine.
Put the golden syrup, oil and water in a medium pot. Heat on medium, stirring until all the ingredients are combined.
Stir in the bi-carb soda, the mixture will bubble and foam and you should remove it from the heat.
Add the above wet mixture to the dry ingredients and stir until well combined.
With damp hands, roll tablespoons of the mixture and place around 3cm apart on a prepared baking tray.
Flatten slightly with the back side of a fork dipped in a little flour.
Bake for 10 minutes or until golden brown.
Take out of the oven and set aside to cool completely on the tray.
Once they are cool store them in an airtight container.
I hope you enjoy this Baking Recipe on Cooking with Talia. Until next time…