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Cooking with Kids - The Web Chef Down-Under

How to Bake Homemade Pita Pizzas

Homemade Pizzas - CookingWithTalia.comI only started liking Pizza about a year or so ago, before then I just never seemed to like any I tried so I didn’t eat it…

…But now I like the taste of home made pizza best.  I like the way they are easy to make and because we use fresh ingredients, we know they are not all processed and fattened and bad for you.  Besides that, they are FUN to make – easy too, and most of all – YUMMY!  I hope you give them a try.

Type: Pizza Recipe
Serve With: red chili flakes, Parmesan cheese
Prep Time: 10 min
Cook Time: 10 min
Yield: 1 pita each

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:

Ingredients:

  • wholemeal pita bread – small individual servings – approx 70g per single
  • tomato paste – approx 1 tsp per single pita bread

* Toppings:  The choice is yours, whatever you think will be delicious!  We made two pizza’s with the following toppings:

Meatlovers:

  • 1/4 cup shredded cooked chicken
  • 1/4 cup chopped champagne ham
  • finely sliced red onion – amount to suit your taste
  • 1/2 – 3/4 cup of grated edam cheese

Mediterranean:

  • 1/4 cup sliced Kalamata olives
  • 1/4 cup chopped low fat feta
  • 6 cherry tomatoes sliced in half
  • 5 leaves of basil, torn with fingers
  • freshly ground black pepper

Instructions:

  1. Preheat oven to 170 degrees celcius and spread some baking paper on a flat baking tray.
  2. Spread the tomato paste onto the pita bread – 1 tsp should be enough to cover it, but if you need a little more, use it!
  3. Arrange toppings as desired.  * Tip: Please make sure you don’t put too many toppings on or the base will end up not cooking and be a little soggy.
  4. Place in pre-heated oven for 10 minutes.
  5. Cut & enjoy – but be careful coz they are super hot when they first come out, especially if you have tomato on it!!!

***

I hope you enjoy this Main Dish Recipe on Cooking with Talia. Until next time…

Eat nice, with Sugar & Spice!

P.S. You’ll definitely need a baking sheet! Grab one here:

Wilton 18 by 12 Inch Aluminum Sheet Pan Wilton 18 by 12 Inch Aluminum Sheet Pan

18 inches by 12 inches 2 inches deep Quality aluminum with a smooth anodized finish Dishwasher safe and rust proof Even heating for a uniform bake and easy cake release







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